Courtesy of Fresh, Frugal, Fabulous

INGREDIENTS:

• 1 ½ c. water
• 1 c. coconut milk, very well stirred
• 1 ½ c. basmati rice
• 1 t. salt
• 2 scallions, minced
• 1 T. fresh cilantro, minced

DIRECTIONS:

1. Place a medium sized saucepan over medium heat.

2. Add the water, coconut milk, rice, and salt and stir to combine.

3. Bring to a boil over medium heat.  Cover tightly and simmer for 20 minutes.  Remove from heat and allow to stand, covered, for five minutes.

4. Fluff with a fork, and stir in the scallions and cilantro.  Serve with Sear Roasted Salmon with Soy Lime Reduction.

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SERVES 4