INGREDIENTS:
- Sweet Pizza Dough
- 1 large egg white, lightly beaten
- 4 ripe medium plums, halved, pitted, and cut into thick slices
- 3 tablespoons granulated sugar, divided
- ½ cup fresh blueberries
- 2 tablespoons sliced almonds
DIRECTIONS:
1. Position a rack in the center of oven and preheat to 350°F. Generously butter a large baking sheet.
2. Place dough on a lightly floured sheet of wax paper. Top with another sheet of wax paper and, using a rolling pin, roll out dough to a 10-inch circle. Remove top sheet of wax paper and transfer dough, paper side up, to prepared baking sheet. Remove the remaining sheet of wax paper. Fold in edge of dough to make a ½-inch rim.
3. Bake pizza crust for 10 minutes. Remove baking sheet from oven and brush top of crust with egg white. Fan out plum slices on crust, starting at outer edge and working toward center, arranging slices in progressively smaller circles until crust is covered. Sprinkle 2 tablespoons of the sugar evenly over plums. Bake for 50 minutes. Remove from oven and top blueberries, almonds, and remaining 1 tablespoon sugar. Bake for 10 minutes longer, or until the crust is golden brown and plums are softened. Remove pizza from oven and let cool on baking sheet on a wire rack for at least 5 minutes. Cut pizza into wedges and serve warm.
SERVES 10
