INGREDIENTS:

• 1 cup low-fat milk, plus additional in the morning if desired
• 1 cup whole milk plain yogurt, plus additional for the morning
• 2 tablespoons honey, or to taste
• 2 cups instant oatmeal
• Fresh berries, sliced bananas or grated apple, if desired

DIRECTIONS:

1. In a medium bowl, whisk together the milk, yogurt, and honey. Add the oatmeal and stir well. Cover with plastic wrap and refrigerate overnight.

2. In the morning, stir the muesli well and add additional milk as desired to loosen and softened the muesli.

3. Serve with fresh berries, sliced bananas or grated apple if desired. Leftovers keep in the fridge for 2-3 days.

SERVES 4