Try this with our Pretty in Pink Tiramisu!

INGREDIENTS:

2 pints fresh ripe blueberries

½ cup confectioners’ sugar

¼ cup water

2 tablespoons fresh lemon

DIRECTIONS:

1. In a large saucepan over medium-high heat, bring blueberries, sugar, and water to a boil, stirring occasionally.  Boil 1 minute. 

2. Transfer mixture to a bowl and stir in lemon juice.

3. Serve warm, or cool to room temperature, chill and serve cold. (The sauce may be made up to 1 week in advance, kept covered and chilled, and gently reheated.)

MAKES 4 CUPS