This is delicious with our Autumn Harvest Salad!
INGREDIENTS:
- 1/3 cup sugar
- ½ teaspoon dry mustard powder
- 1/3 cup distilled white vinegar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ canola oil
- Kosher salt and freshly ground black pepper
DIRECTIONS:
1. In a small bowl whisk together the sugar dry mustard, distilled white vinegar, apple cider vinegar, and Worcestershire sauce until the sugar has dissolved.
2. Slowly add the oil in a stream, whisking to emulsify.
3. Refrigerate until ready to use.
MAKES 1 CUP
