INGREDIENTS:

• 3 tablespoons packed dark brown sugar
• 2 tablespoons balsamic vinegar
• ½ ounce bittersweet or semisweet chocolate finely chopped

DIRECTIONS:

1. In a small saucepan over medium-high heat, bring sugar and vinegar to a boil,whisking until sugar is dissolved.  Reduce heat and cool t a low boil for 4 minutes.

2. Remove pan from heat, add chocolate, and whisk until smooth.

3. Use immediately, or cool to room temperature, transfer to a glass jar, and refrigerate for up to 2 weeks; gently reheat before serving.

MAKES A SCANT 2 TABLESPOONS