INGREDIENTS:

• ½ cup (1 stick) unsalted butter, softened
• 2 tablespoons sweet orange marmalade
• 1 tablespoon sifted powdered sugar
• Grated zest of ½ orange

 DIRECTIONS:

1. Beat butter with a spoon, an electric mixer, or a food processor until fluffy.  Add marmalade, sugar, and zest; beat until just blended.  Scrape into a 4-ounce mold or serving bowl.

2. Serve immediately, or refrigerate covered (can be made up to 2 days ahead.)

3. To serve, let stand for 15 minutes at room temperature.  Spread on Double Orange Whole Wheat Scones.

MAKES ABOUT 2/3 CUP