Courtesy of Rosemary Malzahn

INGREDIENTS:

• 2 broccoli crowns
• 1/4 C pecan pieces
• 1/4 C craisins
• 1/4 C Sendik’s Creamy Vidalia Onion Salad Dressing
• Garnish with shaved parmigiano reggiano

DIRECTIONS:

1. Chop brocolli crowns into small bite size pieces.

2. Toss brocolli in a serving bowl with pecans, cranraisons and Sendik’s Creamy Vidalia Oinion salad dressing. Refrigerate until ready to serve. Before serving top with freshly shaved parmigiano reggiano.

SERVES 4