64 ounces Sendik’s Barbeque Sauce

½ cup diced onions

½ cup diced celery

3 cloves fresh garlic, chopped

1 cup red wine

1 cup brown sugar

Hot chili pepper of your choice to taste

2 tablespoons lemon zest

1. Sauté onions and celery with a little olive oil for about 3 minutes.  Add garlic and stir for just a couple of seconds. 
2. Glaze the pan with red wine, let it come to a boil.  Add all the other ingredients, reduce heat, and simmer for an hour. 
3. Remove from heat and stir in lemon zest. 
4. Use this to “mop” whatever you have on the grill – ribs, pork, steak, chicken.

*By “mopping” Cal means to brush on.