Ingredients:

• 1 – 14 ounce can quartered artichoke hearts, drained
• 1 cup plus 1 tablespoon freshly grated Parmigiano-Reggiano cheese
• ¼ cup reduced-fat mayonnaise
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice Pinch sweet paprika

Directions:

1. Preheat the oven to 400°F.
2. In a food processor or blender, combine artichokes, 1 cup of the cheese, mayonnaise, garlic, and lemon juice; pulse until smooth.
3. Spread mixture into a small (2-cup) shallow baking dish and sprinkle with remaining 1 tablespoon cheese and paprika. Bake until lightly browned and bubbling along the edges, 10-15 minutes. Serve immediately.

Serves 6