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Ingredients:

CRUST

• 1 cup butter (or margarine)
• 3/4 cup sugar
• 3 cups coarsel crushed salted pretzels

FILLING

• 1-8oz pkg. cream cheese (room temp)
• 1/2 cup cofectioner sugar
• 2-2oz envelopes Dream Whip whipped topping mix
• 1-32 oz can cherry pie filling

Directions:

CRUST

1. Melt butter or margarine in a saucepan.
2. Add sugar and blend.
3. Remove from burner.
4. Add pretzels and blend lightly.  Reserve 1 cup for topping.
5. Press remainder into ungreased 13×9x2 pan

FILLING

1. Blend cream cheese and confectioners sugar in a large bowl.
2. Prepare whipped topping mix as directed on pkg.
3. Fold whipped topping into cream mixture.
4. Spread 1/2 cream cheese mixture on crust.
5. Spread cherry pie filling evenly over cheese mixture, then place remaining cheese mixture over cherries.
6. Top with reserved pretzel mixture.

Refrigerate 1 1/2 – 2 hours or overnight