Ingredients:

• ½ cup maple syrup
• ½ cup light honey
• 3 tablespoons unsalted butter

Directions:

Makes about 1 cup

1.  Combine syrup, honey, and butter in a small saucepan or microwave-proof bowl.  
2. Warm over low heat or microwave at 2-minute intervals to melt butter and gently warm and liquefy into a syrup.  
3. Serve warm, or store in refrigerator in a covered container up to 1 month and reheat as needed.