Ingredients

• 1 c brown rice (cooked according to box)
• 1 tsp lemon pepper
• 4 – 6 oz. Salmon Fillets
• 1 tsp dry mustard
• ½ c Sendik’s fresh orange juice
• 4 tsp butter
• 2-3 TBL chicken broth
• 2 tsp each fresh rosemary, dill & basil (finely chopped)

Directions

1. Preheat oven to 350º. 
2. Cook rice according to package instructions.
3. In large pan, place salmon skin side down. Cover with 2-3 TBL chicken broth.
4. Place cooked rice around outside of salmon.
5. Sprinkle orange juice over top of fish and rice.
6. Combine chopped dill, basil and rosemary with dry mustard and lemon pepper. Sprinkle over fish.
7. If desired place 1 tsp butter on top of each fillet.
8. Cover with aluminum foil and bake 30-40 minutes or until tender and flaky.

Accompany with delicious fresh steamed broccoli and try one of Coppola’s ® fine wines to compliment your meal.