Ingredients:

• 1 package (8 oz.) cream cheese, softened
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon vanilla
• Dash salt
• 2 eggs
• 1 Keebler Ready Crust Graham Pie Crust
• Topping:
  • 1 cup sour cream

  • 2 tablespoons sugar

  • ¼ teaspoon vanilla

Instructions:

1. In large mixing bowl beat cream cheese and ½ cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, ¼ teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.
2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 degrees F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.
3. In small bowl combine sour cream, 2 tablespoons sugar and ¼ teaspoon vanilla. Carefully spread over cheesecake. Bake at 325 degrees F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.
4. Garnish as desired. Store in refrigerator.