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	<title>Comments for Sendik's Recipes</title>
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		<title>Comment on Sear Roasted Salmon with Soy Lime Reduction by Coconut Rice with Scallions &#38; Cilantro &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/08/20/sear-roasted-salmon-with-soy-lime-reduction/comment-page-1/#comment-31</link>
		<dc:creator>Coconut Rice with Scallions &#38; Cilantro &#124; Sendik's Recipes</dc:creator>
		<pubDate>Thu, 20 Aug 2009 19:35:17 +0000</pubDate>
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		<description>[...] 4. Fluff with a fork, and stir in the scallions and cilantro.  Serve with Sear Roasted Salmon with Soy Lime Reduction. [...]</description>
		<content:encoded><![CDATA[<p>[...] 4. Fluff with a fork, and stir in the scallions and cilantro.  Serve with Sear Roasted Salmon with Soy Lime Reduction. [...]</p>
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		<title>Comment on Coconut Rice with Scallions &amp; Cilantro by Sear Roasted Salmon with Soy Lime Reduction &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/08/20/1365/comment-page-1/#comment-30</link>
		<dc:creator>Sear Roasted Salmon with Soy Lime Reduction &#124; Sendik's Recipes</dc:creator>
		<pubDate>Thu, 20 Aug 2009 19:24:54 +0000</pubDate>
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		<description>[...] Coconut Rice with Scallions and Cilantro for serving, optional [...]</description>
		<content:encoded><![CDATA[<p>[...] Coconut Rice with Scallions and Cilantro for serving, optional [...]</p>
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		<title>Comment on Warm Maple-Honey Syrup by Banana Sour Cream Waffles &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/02/10/warm-maple-honey-syrup/comment-page-1/#comment-29</link>
		<dc:creator>Banana Sour Cream Waffles &#124; Sendik's Recipes</dc:creator>
		<pubDate>Wed, 22 Jul 2009 18:59:19 +0000</pubDate>
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		<description>[...] from iron with a fork. Serve immediately, drizzled with Warm Maple-Honey Syrup (see separate [...]</description>
		<content:encoded><![CDATA[<p>[...] from iron with a fork. Serve immediately, drizzled with Warm Maple-Honey Syrup (see separate [...]</p>
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		<title>Comment on Orange Honey Butter by Blueberry Biscuits &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/06/19/orange-honey-butter/comment-page-1/#comment-27</link>
		<dc:creator>Blueberry Biscuits &#124; Sendik's Recipes</dc:creator>
		<pubDate>Fri, 19 Jun 2009 20:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.sendiksrecipes.com/?p=1225#comment-27</guid>
		<description>[...] Serve warm, with Orange Honey Butter.  Ingredients  [...]</description>
		<content:encoded><![CDATA[<p>[...] Serve warm, with Orange Honey Butter.  Ingredients  [...]</p>
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		<title>Comment on Sweet Pizza Dough by Plum and Toasted Almond Sweet Pizza &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/06/09/1153/comment-page-1/#comment-26</link>
		<dc:creator>Plum and Toasted Almond Sweet Pizza &#124; Sendik's Recipes</dc:creator>
		<pubDate>Tue, 09 Jun 2009 20:49:04 +0000</pubDate>
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		<description>[...] Sweet Pizza Dough [...]</description>
		<content:encoded><![CDATA[<p>[...] Sweet Pizza Dough [...]</p>
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		<title>Comment on Fresh Baked Pita Chips by Red Pepper Hummus &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/06/06/fresh-baked-pita-chips/comment-page-1/#comment-25</link>
		<dc:creator>Red Pepper Hummus &#124; Sendik's Recipes</dc:creator>
		<pubDate>Sat, 06 Jun 2009 18:22:37 +0000</pubDate>
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		<description>[...] Serve with Fresh Baked Pita Chips.  Ingredients  Herbs and Spices, [...]</description>
		<content:encoded><![CDATA[<p>[...] Serve with Fresh Baked Pita Chips.  Ingredients  Herbs and Spices, [...]</p>
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		<title>Comment on Toasty Arbol Salsa by Grilled Pork Adobado with Smoky Roasted Sweet Potatoes and Arbol Salsa &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/06/01/toasty-arbol-salsa/comment-page-1/#comment-24</link>
		<dc:creator>Grilled Pork Adobado with Smoky Roasted Sweet Potatoes and Arbol Salsa &#124; Sendik's Recipes</dc:creator>
		<pubDate>Mon, 01 Jun 2009 15:37:46 +0000</pubDate>
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		<description>[...] cup Arbol Salsa for [...]</description>
		<content:encoded><![CDATA[<p>[...] cup Arbol Salsa for [...]</p>
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		<title>Comment on Turkey Stock by Brined Turkey with Cider Gravy &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/06/01/turkey-stock/comment-page-1/#comment-23</link>
		<dc:creator>Brined Turkey with Cider Gravy &#124; Sendik's Recipes</dc:creator>
		<pubDate>Mon, 01 Jun 2009 15:01:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.sendiksrecipes.com/?p=1036#comment-23</guid>
		<description>[...] ½ quarts Turkey Stock or as [...]</description>
		<content:encoded><![CDATA[<p>[...] ½ quarts Turkey Stock or as [...]</p>
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		<title>Comment on Turkey Stock by Turkey Cutlets with Dried Cranberry and Port Sauce &#124; Sendik's Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/06/01/turkey-stock/comment-page-1/#comment-22</link>
		<dc:creator>Turkey Cutlets with Dried Cranberry and Port Sauce &#124; Sendik's Recipes</dc:creator>
		<pubDate>Mon, 01 Jun 2009 14:49:53 +0000</pubDate>
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		<description>[...] 1 cup Turkey Stock [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 cup Turkey Stock [...]</p>
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		<title>Comment on Giant Sugar Cookie by Lemon-Buttermilk Ice Cream &#124; Balistreri Sendik's Food Market Recipes</title>
		<link>http://www.sendiksrecipes.com/recipes/2009/05/29/giant-sugar-cookie/comment-page-1/#comment-21</link>
		<dc:creator>Lemon-Buttermilk Ice Cream &#124; Balistreri Sendik's Food Market Recipes</dc:creator>
		<pubDate>Fri, 29 May 2009 17:57:16 +0000</pubDate>
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		<description>[...] 2. Cut lemons in half and squeeze to get ½ cup lemon juice.  Add zest and juice to sugar in bowl and mix well.  Add buttermilk and a large pinch of salt.  Stir constantly until sugar is dissolved.  Chill several hours or overnight.  Freeze in an ice-cream maker according to manufacturer’s instructions.  Serve with  Giant Sugar Cookies. [...]</description>
		<content:encoded><![CDATA[<p>[...] 2. Cut lemons in half and squeeze to get ½ cup lemon juice.  Add zest and juice to sugar in bowl and mix well.  Add buttermilk and a large pinch of salt.  Stir constantly until sugar is dissolved.  Chill several hours or overnight.  Freeze in an ice-cream maker according to manufacturer’s instructions.  Serve with  Giant Sugar Cookies. [...]</p>
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